Shrimp soup with Chinese cabbage is a delicious seafood soup. The delicacy of shrimp is mixed with Chinese cabbage, which is very delicious and nutritious.

material

Ingredients: 350g shrimp, Dabailai150g;

Accessories: ginger 10g, onion 1 root, a little salt, a little monosodium glutamate and a little pepper.

Shrimp and cabbage soup

1

Get the materials ready.

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2

Put ginger and boiling water in the oil pan.

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three

Salt the shrimps first, then release the powder and catch them evenly.

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four

When the water boils, put the white stalks first.

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five

Add shrimp.

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six

Add cabbage leaves, and add seasoning quickly. Don't cook the shrimps too hard to be crisp. Turn off the heat and have some sesame oil.

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seven

OK, soup is on the table.

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Tips

Shrimp should not be cooked for too long, or it will get old.