How to make abalone and sea cucumber soup

1. Ingredients: ready-to-eat sea cucumber, abalone, and dried razor clams

2. Shell the abalone and cut into patterns

3. Add water to a casserole and cook

4. The sea cucumber I bought is frozen, so I defrost the sea cucumber while making the soup

5. Cut it into shreds after thawing

6. After 1 hour, just add the seaweeds and season them

7. The nutritious and delicious soup is ready