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What are the characteristics of Guiyang, and the specialties that are convenient to take away in Guiyang?
1, dried Rosa roxburghii? . Rosa roxburghii is a unique fruit in Guiyang. It's covered with thorns, and it looks quite annoying. However, the more thorns, the better. Guiyang people like to make it into dried Rosa roxburghii, which tastes sweet and sour, and it is also very suitable for taking a small bag to taste slowly when traveling.

2. Bobo sugar? . Bobo sugar is a famous local product in Guiyang. It melts in the mouth, crisp and sweet. It is a must-have dessert for many Guiyang people after a meal, and it is also one of the best choices for giving gifts to relatives and friends on holidays.

3. Spicy chicken horn? . Chicken spicy horn is a very famous dish in Qingyan, Guiyang. Is prepared from chicken, green pepper, sweet pepper, onion and other ingredients. Its function is actually similar to that of Laoganma. Usually it is mainly used as a meal, which is very appetizing.

4. Guiyang tea? . Guiyang is rich in tea, among which Guiyang Sheep Dwarf Mao Feng is the most famous. Yang Ai Mao Feng is fragrant and refreshing, and the brewed Yang Ai Mao Feng tea soup is bright in color, bright in tea fragrance and unique in taste.