sheep giblets soup
A crispy rice crust made of leftovers.
I made radish buns with pumpkin hair powder.
Fried edamame
Steamed tomato box
Dry roasted Dou Yun
Homemade jelly
Steamed radish balls
Banyaozi
I can't do it myself. I'm in a lot of trouble and like eating out. I can do it myself. If it tastes better than outside, I will definitely eat it at home. In my opinion, a delicious home-cooked dish, spicy incense pot, is delicious even though it is troublesome to make.
Or do most families just eat out occasionally? Sweet and sour pork ribs, fried meat, and all kinds of stir-fried dishes are often cooked.
I like cooking at home, mainly for safety and hygiene, and the most important thing is economy. Maybe I am a person who loves cooking. I will do anything for my husband that he wants. If I don't do well according to the online video, then we will go to the restaurant to eat once, taste the ingredients and finished products, and then go home and try again. So let's eat more at home!
I like cooking at home and eating out. In the past two years, affected by the epidemic, eating out is becoming less and less, and cooking is basically done at home. Cooking by yourself is clean, hygienic, safe and reliable. I also exercised my cooking skills and added warmth to my home.
Scrambled eggs with coriander.
A handful of parsley and four eggs. Wash coriander, cut into small pieces, break the eggs, boil the oil in the pot, and fry the eggs first. After the egg is formed on one side, pour in coriander and turn over the spoon. Coriander and eggs are perfectly combined, and the taste is very good. Stir-fry it and add some salt.
I usually like to cook at home, which is cleaner and healthier! Of course, eat out once in a while! .
Because there are two children at home, eating is light. Common home-cooked dishes include cowpea minced meat, carrion vermicelli, Sichuan pork, braised pork, cola chicken wings and so on!
I like eating at home. Eating at home is clean and hygienic. Although I wasted a lot of time, I still have to tidy up! But it is worth it! Eating out feels good or excellent, but eating too much is not good for your health!
When I was a child, my favorite food was shallots mixed with tofu, which was as clean as a cucumber. I dreamed it! The old tofu in Henan's hometown is tender and delicious, with sesame oil and chopped green onion, it really has a long aftertaste! It's a pity that it's hard to eat authentic old tofu now!
I like to eat spicy cauliflower now, with pepper, bean paste, sugar and vinegar, which tastes great with soup!
Influenced by my family (the food sold outside is not clean) and my senior high school biology teacher (food safety issues), I like to eat at home often. Delicious home-cooked dishes: stir-fried spinach, zongzi, boiled taro, steamed sweet potato, stir-fried shrimp, stir-fried red "wrasse fish", stir-fried shrimp, stir-fried broccoli, stir-fried miscellaneous mushrooms (black skin, pork belly mushroom, chicken fir, Pleurotus ostreatus ...), soup powder, pork roll, rice rolls, thin support, stir-fried Chinese cabbage and laver soup powder. ......
I still prefer to eat at home.
In my spare time, I like to get together with my family or friends at home and cook something I want to eat. Now life is convenient. I can barbecue, barbecue, hot pot and stir-fry at home. I am more comfortable at home, without the smell of smoke and the noise of every table when drinking. Moreover, all the dishes I cooked were eaten up by friends and family, which made me feel a kind of happiness and a kind of relaxation under pressure, so I drank, ate and boasted [