Pueraria lobata, also known as Pueraria lobata, Pueraria lobata and Pueraria lobata, can be used as food and medicinal materials to treat typhoid fever, headache with slight fever, diarrhea, dysentery, impenetrable rash, hypertension, angina pectoris and deafness. Spatholobus suberectus has the functions of enriching blood, tonifying kidney, strengthening tendons and bones. Today, Pueraria lobata and Spatholobus suberectus are stewed into soup with pig bones and other medicinal materials, and the soup boiled out has the function of enriching blood.

Tools/Materials: 500g of Radix Puerariae, 700g of pork loin, 40g of Millettia speciosa, 0/0g of Radix Angelicae Sinensis, Radix Codonopsis, Fructus Lycii, Polygoni Multiflori Radix, Radix Astragali, Poria, ginger slices and cooking wine.

0 1 kudzuvine root, pig bone and ox vigorously are ready.

Peel pueraria lobata and cut into small cubes.

Put the pig bones in the pot, add water and cook for a few minutes.

Then take it out and rinse it with cold water.

Preparing Radix Angelicae Sinensis, Radix Codonopsis, Fructus Lycii, Polygoni Multiflori Radix, Radix Astragali and Poria.

Then put all the ingredients into the pot and add water, salt and cooking wine. The amount of water should not exceed 2 refers to ingredients.

Cover and keep for 2 hours.

Sweet and nutritious thick soup is ready.