condiments

flour

400 grams

milk

140g

Eggs (of hens)

two

condiments

oil

20 grams

sugar

40 grams

yeast

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salt

2g

step

1. 1: Heat the milk to the hand temperature, sprinkle with yeast and mix well. Flour has different water absorbability, so milk quantity can be increased or decreased at any time.

2.2: Stir the eggs and oil evenly, and pour them into the milk and yeast solution to stir evenly.

3.3: After mixing flour, salt and sugar evenly, add them into 2 and knead them into dough, which is neither sticky nor soft. After kneading, knead for a while, grease and ferment to twice the size of the original dough.

4. Four: pat the dough into a rectangle by hand, cut it into long strips, and wake it for 10 minutes. Take a long strip and rub it evenly. Hold one end in each hand and twist in the opposite direction. Rub your left hand forward and your right hand backward. When you are strong, grab both ends and pile them on the panel, then fold them in half and lift them up with your hands. At this time, the force just now will make Twist twist itself a few times, and then.

5. Five: Twist should be relaxed for more than 20 minutes. When the twist is finished, we'll start frying it. Put oil in the pot. Turn off the fire when the oil temperature reaches 80% heat. After waiting for 2-3 minutes, you can put the twist into the pot. At this time, turn on a small fire and fry slowly, and keep turning the fritters with chopsticks in your hand to avoid the fritters from burning.