Fried crab in typhoon shelter is a delicious and famous dish of Han nationality, belonging to Cantonese cuisine. It is a common dish in the menu of Cantonese restaurant. Its essence is the unique flavor of garlic, which is sweet and fragrant, crisp but not astringent. The combination of garlic flavor, spicy flavor and soy sauce flavor achieves a balance of taste. Cooked with crabs, it tastes harmonious and delicious. The scent of ginger, onion and garlic soaked the crab meat, and the crab pieces were spicy and rich. Wet crab paste is more fragrant than dry, which makes people more appetizing.