1, dry chili pepper cut into small pieces.

2, cool the pan with oil, the oil is hot and cooled, add the cooled hot oil to the chili pepper pieces and stir well.

3, onion cut into rings, cilantro tied into knots.

4, small onions tied into knots, ginger slices, coriander, cinnamon, pepper grains.

5, chili powder, white sesame seeds.

6, cool pot of oil, oil hot onion rings, cilantro knots, small onion knots, ginger slices, squeezed until browned and dried out.

Then add cinnamon, coriander, pepper, squeeze until brown and dry, turn off the heat and pull out. When the oil has cooled to the point of no smoking, pour out one-third of the oil into the chili cubes and stir the chili cubes well.

Wait another 30 seconds for the oil to cool, pour out one-third of the oil into the chili cubes, and continue to stir the chili cubes. Continue to wait for the oil to cool for another 30 seconds, during which time add the chili noodles and white sesame seeds to the chili cubes, pour the remaining oil into the chili cubes, and stir to combine.

Finally, add the sugar and salt, stir well and let cool.