1, too little water is added when making bread and flour, or there is something wrong with the formula ratio. You can add more water.

2, the oven humidity is not enough, resulting in too hard bread. It can be solved by putting a small bowl of water in the oven.

3. The reason why the oven temperature is too high is that each oven is different and cannot be completely set according to the oven temperature on the formula. The temperature can be appropriately lowered.

4. When the bread is brushed with eggs, the brush is too thick, so the baked skin will be hard. When brushing eggs, mix them evenly. Brushing eggs makes the skin shiny, soft and beautiful.

5, bread proofing time is too long, resulting in dough hardening. After waking up, bake it directly in the oven, and don't leave it at room temperature for too long.