Concanavalia is an annual herb and also belongs to the seed of soybean, a leguminous plant. Its pods are only used when it matures in autumn and winter. The seeds with high height can be used not only for eating, but also for growing in the second year. Concanavalia is widely distributed in China, cultivated in many provinces south of the Yangtze River in China, and also widely cultivated in subtropical and African regions.

Morphological characteristics of concanavalis: Conanavalis is a winding herb that can reach several meters in length if unfolded, and it belongs to a hairless or slightly hairy plant. Its leaves are in the shape of an egg, with a width of 8 ~15cm and a width of 8 ~12cm, and its leaves are sharp or have some very wide wedges. Its seeds are oval or some oblong.

The growth environment of concanavalia canadensis belongs to a kind of plant that likes temperature and is heat-resistant. Once concanavalia canadensis grows in some sunny environment, if the sunlight is insufficient, it will affect the flowering and fruiting of concanavalia canadensis, and its adaptability to soil is very strong, and its stress resistance is also very strong. Because of its high adaptability, concanavalia canadensis is very suitable for planting in most areas of China.

The nutritional value of concanavalin is also very rich. Concanavalin has a very good effect on treating some deficiency cold, and it also has the effects of warming the middle warmer and lowering qi and supplementing nutrition. It also has a very good relief effect on some vomiting and abdominal distension, and some back pain caused by kidney deficiency. Concanavalin and ginger are very good together, and if used together with pig kidney, the effect is also very significant, and the medicinal value of concanavalin is also very rich, for example.

Extended reading: What is concanavalin?