Ingredients: 1 pigeon. Accessories: 5 dried mushrooms, 0/5g ginger/kloc-,6 tablespoons cooking wine, 5 dried daylily, 2 red dates, 7g medlar and 3 dried longan.

Steps:

1, pigeons are washed, so it is better to chop them for convenience. I threw away all the internal organs and head and neck parts.

2. Pigeons are cooked in cold water to clean the impurities inside and deodorize effectively. When the water boils until you can see that the foam inside is almost at the top of the pot, turn off the heat. Pour into the basket and rinse with cold water.

3, composition map, you can add Cordyceps or Codonopsis pilosula in the later stage, but not too much, it will get angry.

4. Pour in the ingredients and add the whole bottle of Nongfu Spring. Add cooking wine at the same time.