Wulin Outlaws Wine Stuffed Radish Skin is episode 12.

Sai Boss of the Yihong Restaurant opens a restaurant across the street from the Tongfu Inn and tries to steal business from the Tongfu Inn. Yihong Restaurant is more elegant than Tongfu Inn, more dishes inside, and more fancy, in the trial operation of the Tongfu Inn to steal away a water of regular customers, the Tong shopkeeper is suffering, the fellows have a hard time. So Tong Xiangyu coerced and forced Li Dazui to make a completely different dish from Yihong Restaurant.

Dazui was forced to think of tricks to deal with Tong Xiangyu. So several new dishes came out under the whims of Big Mouth. The first: Spicy Fish Scale, the second: Radish Skin in Wine, the third: Braised Fatty Sea, followed by Crispy Fried Cucumber, Charcoal Roasted Mother Pig's Feet, Steamed Yellow Flower Fish, and Egg Flower Soup in Soup, plus a dessert of Glacial Sugar Fatty Sausage, respectively.

Character introduction

Li Dazui

Actor: Jiang Chao

There is only endless money in the world, but not endless strength. He is a good cook, but would love to be a dart master, nothing else, just because of the money. And he needs money more than anyone else, because he is a filial son, and has a blind old mother at home who needs to be taken care of. He had a distant aunt who was a local governor, but never came to visit, because his aunt had once made him a constable, but he himself screwed it up due to his cowardice and fear. Since then, how to make money, has become his biggest problem.