Refrigerate. Mussels are rich in protein and carry a lot of bacteria. Mussels will breed a lot of bacteria under certain temperature conditions. The lower temperature of the refrigerator can help inhibit the growth of bacteria and prolong the life of mussels. storage time. The temperature of the freezer layer of the refrigerator is too high. If you put fresh mussels in the freezer, the water in them will crystallize, destroying the protein in the mussels and affecting the taste of the mussels. Therefore, it is recommended that fresh mussels be refrigerated.

Refrigerate. Mussels are rich in protein, and they carry a lot of bacteria themselves. Under certain temperature conditions, mussels will breed a large number of bacteria, causing the protein to decompose and spoil, causing the mussels to die and deteriorate. The temperature of the refrigerator is relatively high. Low temperature can help inhibit the growth of bacteria and extend the storage time of mussels. This temperature is also more suitable for the survival of mussels. However, if the temperature of the freezer layer of the refrigerator is too high, if the fresh mussels are frozen, the water in them will crystallize, thus destroying the The protein in mussels affects the taste of mussels, so it is recommended that fresh mussels be refrigerated.