Honey dates (325 grams), walnut meat (125 grams), egg white (5), glutinous rice flour (125 grams)

One, the honey dates on the cage steamed, so that it is soft, and then take the core.

Second, the walnut meat with hot water to soak, remove, remove the skin, into the hot lard pan slightly fried, remove and cool (can make more crunchy), and then a date wrapped in a piece of walnut meat rolled into an olive shape.

Three, the protein beaten people, add glutinous rice flour and blend, and then will roll the good honey dates and walnuts put down a roll.

four, open the lard pot, burned to two percent heat, the honey dates and walnuts one by one to put down, deep-fried until the color yellow and crispy, deep-fried one out of one,

To be all deep-fried, and then put into the frying pan back to a time, take out the plate that is good.

Raw materials: 300 grams of honey dates, walnuts 100 grams, egg white 5, 150 grams of glutinous rice flour, vegetable oil.

Method:

1, honey dates steamed on the soft core.

2, walnuts soaked in hot water to remove the skin, into the hot frying pan slightly fried, removed and cooled, take a little stuffed with honey dates.

3, egg white with rice flour and blend.

4, honey dates and walnuts in the egg white glutinous rice flour dipped, into the frying pan until golden brown that is to start.

Practice: 250 grams of honey dates, walnuts 100 grams, sugar. The honey dates to remove the core, wash, drain water; and walnuts, sugar together under the pot of low-fire stew; to be soup thick, walnuts can be soft off the fire to eat.

Seasoning: sugar (30 grams) lard (refined) (100 grams)

1. will be on the cage drawer on the high fire steaming take out, remove the core;

2. will be the walnut meat with hot water soak, remove the skin membrane;

3. frying spoon placed on medium heat, under the cooked lard burned to 50% hot, the walnut will be under the spoon over the oil for 1 minute, fish up, decanting the oil, to be used;

7. to be honey dates all fried, and then back into the oil spoon frying, speed into the leaky spoon drained of oil, mounted on a plate, sprinkled with sugar that is complete.

1. Preheat oven to 350 degrees Fahrenheit

2. In a large, dry, waterless bowl, whisk together the flour, baking soda, and oatmeal

3. Crack the eggs into the bowl and add the vanilla extract

4. Turn the heat on to low and bring the butter to a simmer in a small saucepan. Turn off the heat, add the sugar, and whisk to combine. When well blended, spoon the mixture onto a greased or parchment paper lined baking sheet, place on the top rack of the oven and bake for 10-13 minutes (each oven may vary, so it is recommended that you keep an eye on the mixture at the 10-minute mark to avoid scorching).