1, a cabbage, round and lovely, is there? Tear the leaves by hand, then break them into small pieces, wash them and dry them in water. Remember not to cut with a knife ~ ~

2, the pot is hot, don't put anything, pour the washed cabbage and stir fry. Don't use too much fire, be careful to burn ~ stir-fry the cabbage until there is no water. Then pour the blanched cabbage into the leaky basket and drain the water.

3. Boil the oil in the pot, heat it, and pour in the drained cabbage. Stir fry, add salt and soy sauce. Break off a few dried red peppers and continue to stir fry.