Bean curd is rich in protein, high nutritional value and good taste, and is one of the popular vegetables widely cultivated in the north. Minced pork and bean curd is a very classic home cooking dishes, pork and bean curd as the main ingredients, plus some seasonings, fried and made of mellow taste rich, very appetizing rice, in a dish, both meat and vegetables, meat and vegetable collocation, so that eat up will be more nutritious and healthy .

Raw materials used in bean curd stir-fry with minced pork

Long bean curd, green onion, ginger and garlic, pickled pepper, millet chili, minced pork

Bean curd stir-fry with minced pork production method

1, first of all, cut the head of the washed bean curd, and then cut it into granules, and then put it on a plate for spare time, green onion cut into onion flowers, garlic root removed.

2, and then patted with a knife. Mince into garlic, ginger minced, millet chili head removed, then cut into circles, pickled peppers to remove the head, and then scrape off the chili seeds, and then pickled peppers minced.?

3, the following began to make on the fire, the pot on the fire hot pot cool oil sliding pot (hot pot cool oil sliding pot can prevent frying minced meat when sticky pot), minced meat into the pot to stir fry out of the water, stir fry aroma and then into the green onions, ginger and garlic stir-fry, and then under the pickled peppers.

4, the bubble pepper fried flavor, and then into the bean stir-fry, the bean stir-fry tender cooked when the next millet pepper, millet spicy stir-fry evenly after the next oyster sauce seasoning, and then add the right amount of wine, then add salt, chicken powder, the right amount of thirteen spices seasoning, and then add the right amount of soy sauce seasoning, stir-fry evenly can be out of the pot.

Cooking tips:

1, bean curd beforehand with salt in the water blanching, in order to maintain the color and texture of the bean curd, minced meat in the pot, to quickly spread, do not let the pork stick to a piece, to prevent frying, bean curd in the pot, but also to keep stirring, need to pay attention to is that the bean curd must be fried to eat, but we have been beforehand in the water blanching, so it is also relatively easy to fry! The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2, the hotel's beans are generally the first time through the oil, and we can do at home to blanch the beans, minced pork and beans with this approach to do, delicious and not greasy, appetizing rice eat really addictive.