Monday:

Breakfast: milk, millet porridge, spiced eggs, jam bread, steamed bread, fried cucumber strips, fried radish strips, pickles, and some seaweed crisp and yogurt.

Lunch: small pieces of chicken leg stewed with mushrooms, minced zucchini, scrambled eggs with tomatoes, diced garlic, seaweed bean curd soup and steamed corn. Fruits, such as apples and bananas, can be provided for lunch.

Dinner: small lion head, white persimmon, diced pepper and carrot, vegetarian boiled radish, eight-treasure porridge, cream steamed stuffed bun with pure milk.

Tuesday:

Breakfast: milk, mung bean porridge, spiced eggs, meat cages, milk buns, Chinese cabbage vermicelli, fried mustard tuber.

Breakfast: cake and yogurt.

Lunch: Yuanbao meat, minced meat, dried Chinese cabbage, fresh rehmannia root, garlic spinach, green vegetable soup and chopped green onion soft cake.

Dinner: fried fish steak, minced meat, diced mushrooms and garlic, fried potatoes with tomatoes, mung bean porridge, sesame cake and pure milk.

Wednesday:

Breakfast: milk, eight-treasure porridge, quail eggs, fried dough sticks, jam packets, bean sprouts with pepper oil and fried eight-treasure vegetables.

Breakfast: milk sachet, yogurt.

Lunch: sweet and sour pork ribs, minced tofu and green garlic, eggs fried persimmon, pepper and fungus, shrimp skin and cabbage, green vegetables and tremella soup, steamed sweet potato.

Dinner: winter melon, minced meat, green bamboo shoots and carrots, diced mushrooms and rapeseed, millet porridge and bean curd.

Thursday:

Breakfast: milk, white rice porridge, spiced eggs, fluffy bread, chopped green onion cake, assorted rice flowers, soy bean curd.

Lunch: braised beef and potatoes, minced meat of fresh mushrooms and cucumbers, scrambled eggs with leeks, stir-fried cabbage, mushu soup and cornmeal cakes.

Dinner: noodles with noodles (meat and vegetables), noodles with three threads (bell peppers, carrots, tofu), and corn.

Dinner in the evening: pure milk.

Friday:

Breakfast: milk, mung bean porridge, spiced eggs, egg soft cakes, sesame paste rolls and spinach fans.

Breakfast: butter biscuits, yogurt.

Lunch: Cumin meat, roasted eggplant with minced meat, home-made tofu, tricolor bean sprouts, tomato noodle soup and pumpkin pie.

Dinner: radish balls, fried vegetables, fried meat with wax gourd, rice, steamed bread and flower rolls.