How to make apple ice-cream
Apple is rich in a variety of vitamins and enzymes, but also contains more food fiber. It has many effects such as regulating human metabolism and reducing fat absorption. Apple ice cream can not only increase the variety of ice cream, but also improve the comprehensive utilization of apples. Take a look at the production method together.
Apple ice cream production method a
Material apple 500g, sugar 150g, fresh milk 2 bottles
Practice 1, will be cleaned, peeled and dug the core of the apple, cut into thin slices, stirred into pulp. 2, put sugar and 1000 grams of boiling water, add boiling . Milk, stir well. 3, pour into the container to cool and put in the refrigerator to freeze. You can also freeze the boiled mixed liquid and pour it into the apple for consumption. Materials Apple 500 grams, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk Production 1. Cut into thin slices; 2. Then stir into pulp, add sugar and boiling water, and then add boiling milk; 3. Stir well, inject into the container, cool down in the refrigerator to freeze.