This is the right question. I have been cooking crayfish for three years, and I know a little bit about crayfish. Crayfish are divided into green shrimp and red shrimp, and the crayfish is generally used the most for eating. They are medium green and medium red, because the shrimp at this time has the best taste and the fullest meat.

Which one is better, medium green or medium red? The green shrimp is definitely better, because the shell of the green shrimp is softer, easier to peel, and the taste is very good, while the shell of the red shrimp is much harder, and the taste is much worse than that of the green shrimp.

Now you know the difference between medium green and medium red shrimps, so medium green shrimps are better than medium red shrimps.