1.

To do a good stir-fried radish, first we have to pick a good carrot, to see the head of the carrot size moderate, green head of the radish is better, as shown in the picture after picking a good green radish, wash with water and wait for use.

2.

The washed carrots first sliced diagonally, and then cut into green carrots, cut to use, knife work is not good can be used to wipe the tool, the green carrots into a shredded to use.

3.

The frying pan put oil, oil hot want to put onion and dry chili stir-fry pot, like ginger and garlic cloves, you can also prepare some ginger and garlic, stir-fry flavor.

Spicy dried radish can be said to be a national classic small pickles, whether you eat porridge with rice are very appetizing. In the market, there are generally sold into the packaging of dried radish, but there are always a variety of additives in the ingredient list. Today we teach you to make your own spicy dried radish at home, all is the rural home of the handmade practice, stupid method of good taste!

Homemade Spicy Dried Radish

Main ingredient: white radish

Seasoning: salt, pepper, chili pepper, sesame oil

Dried radish practice:

1. Wash the white radish, cut into small strips with the skin, mixed with salt and pickled for 2 hours, lay flat on the gauze or bamboo drawer to dry, it takes about 2-4 days. Dry until half dry, i.e. no moisture when pressed with a fingernail, but still a little tough.

2. Soak the dried radish in water for 1 hour, then use water to remove the salt again and again, then put it into a large pot

3. Add chili powder and pepper powder according to your own taste, and then add a little sesame oil, the amount of sesame oil can be more taste better

4. Mix the dried radish into an airtight container to store, and then take it as you eat.

Tips: The same method of pickling green carrots, carrots, etc. can be