1. Peach gum and honey locust rice pulp:

1. Wash and soak peach gum and honey locust rice for one night;

2. Glutinous rice lotus seeds are also soaked, and tremella can be soaked for about an hour;

3. Add water to the pot, and simmer for about an hour after all the ingredients are boiled in the pot;

4. Finally, add rock sugar honey!

Second, stewed tremella with peach gum:

1. Soak the peach gum in clear water after cleaning 12 hours until there is no hard core, and soak the tremella one hour in advance until it grows;

2. Foamed peach gum, clear and transparent. Crush peach gum by hand;

3. The soaked tremella is pedicled, cut into small pieces and cut into small pieces in a short time;

4. Put the cut tremella into a pot and cook for 40 minutes until it is slightly sticky, and then add the crushed peach gum;

5. Add peach gum, cook for about 15 minutes, add appropriate amount of rock sugar according to your taste, and then turn off the fire and enjoy.

Three, peach gum ginseng fruit tea:

1. Prepare the materials, pre-foam the peach gum, add appropriate amount of water to the fire, and cook the developed peach gum for about 10 minute;

2. Peel the pear, cut it into pieces, put it in a pot, and add American ginseng slices and rock sugar when the pear is ripe and slightly soft;

3. Turn off the fire after the rock sugar is boiled until it is completely dissolved;

4. Put it in a bowl.