Ingredients
1 rabbit
1000 grams of canola oil
3 tablespoons of cooking wine
300 grams of dried chili
20 slices of ginger
5 slices of peel
20 grams of sugar
Salt
5 anise
50 grams of peppercorns
10 cloves of garlic
4 leaves
2 pieces of cinnamon
Ginger
3 tablespoons of white sesame seeds
2 tablespoons of chicken essence
2 scallions
2 tablespoons of cumin
3 tablespoons of gravy
Spicy Rabbit Dings (Cold Eating Rabbit)
Cut the rabbit into small dices and wash them. Drain the water, a rabbit about 3-4 pounds (I usually let the rabbit seller slaughter good), add wine, salt, gravy powder, large onion segment, part of the ginger, star anise, chenpi, coriander, cumin, soy sauce code flavor for 1 hour.
Pot of oil, heated to 80%, rabbit meat inside the onion segments picked out do not, will code the rabbit into the pot to fry, due to the water, so the frying time will be longer, I probably medium-low heat frying 30 minutes, before the inside of the water dry, to be rabbit meat fried to brown, skin a little dry, fish out, open the high heat, re-frying for 1-2 minutes, when the rabbit meat has become more firm, fish out, and Drain off the excess oil.
Pour out the excess oil in the pan, in order not to waste it, you can save it for cooking later. The pot to stay more than usual frying oil, under the old ginger, garlic cloves, peppers, under the chili pepper section (in order to chili pepper does not fry paste, before cutting a good chili pepper section soaked in boiling water after draining), stir-fried and poured into the rabbit meat in a small fire repeatedly stir-fried rabbit meat in the code material put salt, the back of the salt is not added to the ha.
About 5-8 minutes, all the materials evenly mixed together, the aroma, add chicken essence, sugar, sesame seeds, stir-fry for a minute, a pot of spicy fresh spicy rabbit ding is completed! This dish is more delicious cold, do not look at the oil more, put a few hours, all the oil will be immersed in the rabbit meat inside, super delicious, chasing the gods.
Tips
The degree of spiciness according to their own taste adjustments ha, chili pepper also has a different degree of spiciness, their own adjustments in accordance with the actual situation, I usually let the owner take not very spicy, like to go inside the chili pepper to find the feeling of meat. Purely personal practice, do not like do not spray.