1, prepare all kinds of seasonings, chop ginger and garlic into powder and put them in a bowl. Pick shallots and cut them into chopped green onions.

2. Mix juice while the boiling water is still boiling: add 2 tbsps of soy sauce, chicken essence 1/2 tbsps, monosodium glutamate 1/2 tbsps, chopped green onion 1 tbsps, pepper powder 1 tbsps, Chili oil 2 tbsps, lard 1 tbsps, and cooked rapeseed oil.

3. After the water is boiled, add the noodles, then stir quickly with chopsticks, add the water spinach, cook until it is broken, and cut a section by hand. If there is no white spot, you can put the bowl.

4. Add 2 tablespoons of noodle soup to the seasoning bowl. You'd better have bone soup at home.

5, first pick the spinach into the bowl, then pick the noodles, put some noodle soup, and pour the prepared juice in.

The Soul of Chongqing Noodles

1, production of Chili oil

Chili oil is bright red in color, spicy but not dry, mellow in flavor, with a unique and gradual compound spicy feeling and a long aftertaste. A spoonful of good Chili oil can make a cold salad or pasta instantly popular.

2. Pepper selection

There are three kinds of dried sea pepper commonly used to make oil pepper sea pepper, namely Sichuan Erjin Bar, Guizhou Dahongpao and Hunan Chaotian Pepper. Among them, the second gold bar and Dahongpao are more fragrant, and the morning pepper is more spicy. Therefore, many people usually mix these peppers together when making oil peppers and sea peppers in order to achieve a more perfect state. Pepper noodles and oil peppers from Yushu Chongqing noodles in Pakistan are green, natural and healthy, and do not contain any additives. With its traditional handicrafts, exquisite professional deployment, production and baking technology, it is gradually leading the seasoning camp of Chongqing time-honored brands.

3. Condiments

Chongqing noodles need more than ten kinds of condiments: salt, monosodium glutamate, soy sauce, chopped green onion, Jiang Shui, garlic water, oil pepper and sea pepper, pepper noodles, peanut butter, pickled mustard tuber, lard, sesame oil and sprouts. Among these dozens of condiments, "oil pepper and sea pepper" can be called the soul of Chongqing noodles, which will directly lead to the success or failure of a bowl of noodles.

(Source: Chongqing Xiaomian-Baidu Encyclopedia)