Preparation of ingredients:

Specific steps:

Wash and cut fork-tailed fish into large pieces, rub the skin of the fish with a little salt, and peel off the outer skin of the garlic.

Put a little more oil in the pan than you would use for stir-frying and fry the garlic until golden.

Add the fish and fry.

. Splash in boiling water, put in the columnar sauce, chopped finger chilies, granulated sugar and cook until the fish is cooked.

Reduce the sauce over high heat, add the red pepper rings and chopped scallions and serve on a plate.