Making ingredients noodles, cooking oil, spinach, enoki mushrooms, onion, ham sausage, garlic, chili powder, pepper, pepper, soy sauce, oyster sauce, sugar, soy sauce, salt, white sesame seeds

Making Steps

1, first of all, all of the materials need to be prepared, first of all, prepare a proper Hanging noodles, how many people eat how much to prepare, and then prepare an onion, a ham sausage, a small handful of spinach, enoki mushrooms, 5 cloves of garlic, a small handful of peppercorns, and then prepare the appropriate amount of cooking oil, chili powder, pepper, soy sauce, oyster sauce, sugar, soy sauce, salt and a small handful of white sesame seeds can be.

2, the first pot of boiling water, the pot of water boiled, we put the prepared noodles into the boil. After the noodles are cooked, we will fish them out, and then pass through the cool water, because the noodles have to be fried again, so there is no need to pass through the cool white water, use water can be. After the noodles are cooled, we will take them out and put them into a plate, then put a proper amount of cooking oil on it and mix it well to prevent the noodles from sticking together.

3, we prepared the onion cut in half, and then cut the onion into slices, onion cut into slices first into a plate, and then take out the ham sausage to remove the packaging, and then cut into slices. Prepared spinach should be cleaned, cleaned after cutting into small pieces, cut and put on a plate.

4, first cut the garlic into minced, put into a bowl, the bowl should be slightly larger. Then put chili powder, pepper, and then start the pot of oil, put the pepper frying incense, frying incense after the pepper fishing out throw not, will be fried pepper oil directly into the bowl, and then add soy sauce, oyster sauce, white vinegar, soy sauce and mix well.

5, a pot of oil, first into the onion slices fried incense, and then add mushrooms and ham sausage slices continue to stir fry, stir fry time is about half a minute or so, and then add our adjusted sauce stir fry a little bit, the sauce do not all put in, to leave a little part of it. Stir fry to a variety of seasonings and onion slices and ham sausage slices are evenly mixed in a piece, we then proceed to the next step.

6, frying pan add spinach, noodles, and the rest of the sauce continue to stir fry, stir fry about a minute or so, and then put the appropriate amount of salt, stir fry evenly on the pan. Out of the pan on the plate, and then sprinkled with ready white sesame seeds, they will be slightly stirred, a particularly delicious onion and ham sausage fried noodles are so finished.