Main ingredient: 1500 grams of fresh loquat fruit, 5 grams of Chuanbei powder
Auxiliary ingredients: rock sugar powder 5 grams, half a lemon
One, fresh loquat fruit cleaned.
Two, peel off the skin, remove the core.
Three, peeled pulp into the thick bottom of the stainless steel pot, lemon squeeze mix evenly, plus lemon can increase the flavor, but also to prevent oxidation of the pulp.
four, icing sugar grinding powder to add.
Fifth, after adding the powdered icing sugar and stirring for a while, the juice will come out.
VI, on the stove to cook, boiling, medium heat to boil and then turn to low heat.
seven, about 30 minutes or so, cook the pulp until soft.
VIII, with a mesh sieve or fine cotton cloth to filter out the juice, pulp as much as possible squeeze dry, squeeze dry pulp is not.
nine, add Chuanbei powder. I bought Chuanbei from the pharmacy, and then let them give grinding powder.
Ten, continue to simmer on low heat, about 2 hours, simmer into a thick paste on the line. Note must be very small fire slowly simmer.
Eleven, sealed bottle sterilization, boiled paste directly into the seal, complete.