Weishan braised pork and shredded bait is one of Dali's special snacks. The shredded bait is made from yellow rice by steaming, frying and kneading, and then cut into shreds. The shredded bait is mixed with broth, and grilled meat, onion, coriander, etc. can be eaten. This dish is delicious in meat and thick in soup, so it is suitable for all kinds of people.

2, Dali milk fan

Dali milk fan is a dairy product mainly produced in Eryuan County, Dali Prefecture. It is also a characteristic snack in Yunnan, and it is one of the classic snacks in Dali. Milk fan is a kind of cheese eaten by Bai nationality and other nationalities in northwest Yunnan, and it is made of milk. Milky white, flaky, rolled, shaped like a folding fan, hence the name milk fan. It is also produced in Xizhou Town and Xiaguan Town of Dali City, especially in Eryuan Deng Chuan.

3. Xizhou Baba

Xizhou Baba is a special snack of Bai people in Dali, and also the most distinctive snack in Xizhou ancient town in Dali. It is a kind of wheat flour scone with good color, fragrance and taste. The main raw material of Xizhou Baba is flour, which is divided into sweet and salty flavors. One is filled with rose, which is sweet, and the other is salty with minced meat and chives.

4. Carve plum

Carved plums are picked from spring plums, carved with patterns on them, gently pressed into chrysanthemum-shaped, serrated plum cakes, put into a clear water basin, sprinkled with a little salt to remove the sour taste of plums, then put into a sand jar, soaked in fine brown sugar and honey for several months, and then taken out of the jar for eating when the plum cakes are golden yellow.

5, rice crust oil powder

The crispy rice flour is a special snack in Nanjian County, Dali Prefecture, with a history of hundreds of years. It is made from dried peas, refined salt, soy sauce, vinegar, flour paste, sesame oil, rapeseed oil, Chili oil, coriander powder, leek, ginger juice and garlic juice. The oil powder is soft, waxy and delicate, and melts at the entrance; The crispy rice is tough and chewy, and has a unique taste.

6. Dali bait block

There are generally two kinds of bait blocks in Dali, one is the rolled bait block, and the other is the hand-rubbed bait block. There are many ways to eat bait blocks, which can be roasted, boiled, fried, marinated, steamed and fried. Stir-fried bait blocks are the most classic way to eat. Cut the bait blocks into small pieces, stir-fry with pork, pickled vegetables, green onions, leeks and pea tips, pour with sweet, salty, hot sauce and soy sauce, and mix with a little oil pepper. It tastes sweet and thick, salty and mellow.

7. Dali cold chicken rice noodles

Cold chicken rice noodles are made of shredded chicken and rice noodles. It is simple to make. When rice noodles are cooked with soup and mixed with soy sauce, vinegar and seasoning, they are simple cold rice noodles. On the basis of cold rice noodles, they are made of cooked cold chicken noodles, and the marinade made of walnut sauce and small powder is cool and refreshing, which has a unique flavor.

8. Wuliangshan chicken wings with rice.

Wuliangshan chicken wings with rice, as the name implies, is filled with fragrant fried rice in chicken wings, which is a traditional local folk food in Dali and the first choice of leisure snacks for local people before and after meals. After the reform and opening-up, Wuliangshan chicken wing rice in Dali is famous all over the world because of its special taste, which was excavated by Taiwanese businessmen and brought to Taiwan Province. Wuliangshan chicken wing rice was selected as a famous snack in Dali ancient city.

9. Dali rawhide

According to legend, the custom of "eating raw skin" began in Nanzhao period, because it tastes fresh and smooth, delicious and sweet, rich in nutrition, and has no fishy smell. It has been deeply loved by people for thousands of years and is a very representative local food.

10, Dali oil powder

Dali people usually call bean powder oil powder. When it is ready, it has not been chopped, and it is a big cake or cut into strips. It is shiny and has a strong local flavor, so it is called oil powder. In Dali, rice, broad beans and peas are grown in most areas. In their spare time, people grind high-quality rice, broad beans or peas into powder, and then make them into oil powder to eat, which has a special flavor.