As the saying goes, "North people eat noodles, South people eat flour". Being in the land of fish and rice in Jiangnan, rice flour should be every Jiangxi people can not resist the food it.

According to conservative statistics

Only Shangrao people a day

will eat 100 tons of fresh rice noodles

And the entire Jiangxi Province daily consumption of fresh rice noodles

Between 1,000 - 1,300 tons of fresh rice noodles

Each place in Jiangxi has its own unique rice noodle culture, and the production method is also different:

Nanchang Mixing

Guangfeng fried noodles

Yingtan beef noodles

Shangrao hot noodles

Yichun tie noodles

Of course, there are also a variety of Jiangxi's local specialties:

Taro dumplings in Shangrao

Oil sticks wrapped in mochi patty cake

Dengzhang fruit

Qingming Festival fruits

Chicken thighs in Shangrao

Baojiao cake in broth

The most important thing is to have the best quality of food in the country. cake

Jiangxi fried powder, mixing powder

Fried powder more than Nanchang, Jiangxi, all places have, the best or the old alley store, a bowl of fried powder for breakfast is the preferred choice of people in Jiangxi, Jiangxi fried powder is characterized by can not be fried together, can only be a copy of a fried and must be fried to wash the pot, in order to ensure that each share is the best flavor.

Yingtan beef noodle

and Nanchang people love to eat the same powder, Yingtan people eat a bowl of Yingtan beef noodle early morning always less.

The steps to make the beef noodles are still very clear:

Put the rice noodles into a pot of boiling water,

then put them into a bowl,

pour on the pork chop soup,

and then put a layer of beef,

and sprinkle with chopped green onion.

I'm drooling just thinking about it now.

Shangrao hot noodles (Lead Mountain hot noodles)

Shangrao soup noodles is also known as Lead Mountain hot noodles, I have a good friend is a native of Shangrao, he often recalls his hometown of the bowl of hot noodles, plus a doughnut, bone broth to the cooking powder of the rice flour poured on it is really full of flavor.

Yichun Za Fan

Yichun Za Fan is a famous local snack, it is said that from the Ming Dynasty on the production, to the color white as silver, the cord is flexible, smooth in the mouth known. After soaking rice, grinding pulp, filtering dry, picking pulp and other processes, made into a stack of stacks of dry rice flour, dried rice flour bundled into a zaza, so called za powder.

In addition to the characteristics of the rice flour around Jiangxi, in fact, there are many specialty snacks, here I probably listed a few, for you to recall ha.

I hand-drawn a cartoon of myself

These snacks inside my favorite or taro dumplings and doughnuts wrapped mochi. It's an unforgettable memory from my childhood, but it's really hard to get it outside now.

Handmade taro dumplings

Hand chopped earth pork filling, handmade taro dumplings (referred to as: taro dumplings), not only the material is fresh, the amount is sufficient, the skin is thin and stuffed with a lot of exquisite workmanship, the old family is generally a happy event, the Spring Festival in order to eat this taro dumplings, and now we live in good conditions, you want to eat it can be hand-picked, but the requirements of the taro dumplings are relatively high, taro dumplings are not like the ordinary dumplings can be produced by machine, taro dumplings are not like ordinary dumplings can be used to produce, the machine is the most important. The taro dumplings are not like ordinary dumplings that can be produced by machines, the taro dumplings are purely handmade to do.

The oil sticks wrapped mochi cake

The oil sticks wrapped mochi cake is a traditional snack in Jiangxi Province. It originated in Leping, but it is one of the favorites of Jiangxi people in addition to rice noodles, and has been popular in Yujiang County, Jiangxi for more than 20 years.

Qingtang

In Jiangxi, wontons are called Qingtang. Clear soup is Jiangxi Zhangshu City (former Qingjiang County), Xingan County, Guangfeng District, Wuyuan County and the traditional snacks, also known as the package of noodles, spread in most areas of Jiangxi Ming and Qing dynasties has been prevalent in Jiangxi Province.

Bao noodles are made of fine powder as skin, fresh pork as filling, mixed with sesame oil, oil dregs, sprinkled with green onion and cilantro. The skin is thin and transparent, the filling is full and solid, the flavor is attractive, salty and tasty. When eating, according to personal taste, can also be accompanied by pepper or chili powder, more flavorful. In the northern broth with condiments to dregs stored for spare. Also called clear soup. Jiangxi clear soup is the smallest wonton.

Jiangxi has more food waiting for you to discover yo!