1. Wash the celery and cut diagonal sections. The squid to remove the appearance of a layer of black film, and then the squid body from top to bottom split, and in the inner layer of the diamond-shaped cutter, cut into inch sections. Cut the red and green bell peppers into julienne strips and set aside.

2. Boil water in a pot, add a pinch of salt and oil, then blanch the celery for 2 minutes and rinse under cool water. Then blanch the cut squid for half a minute and drain.

3. pan hot, put a moderate amount of cooking oil, oil temperature up to 5 minutes hot when the onion, ginger and garlic into the frying pan, and then under the squid stir-fry for a minute, add some cooking wine and immediately set aside.

4. Put a little oil, pour celery and colored peppers stir-fry a little, and then into the squid, add salt and chicken seasoning and stir-fry, turn off the heat and drizzle a little sesame oil can be mounted on the table to enjoy it.