If the spicy sausage tastes good, fat and thin, and the meat is neither too old nor too old, it is necessary to choose the tender front leg meat. The first indispensable step after meat selection is that fat meat and lean meat must be cut separately. The lean meat is cut into about 6 cm, and the fat is about 3 cm, so that it is easy to fill the sausage fat and lean meat according to the three-point fat and seven-thin, and the taste will be better.
The next step that cannot be reduced is to sterilize and flavor the meat with high-alcohol liquor. After doing this, not only the fishy smell can be removed, but also the meat flavor can be improved by 1 time. You must first smear the white wine and then mix the seasoning. After two important steps, there is seasoning, and spicy sausages eat spicy fragrance. Therefore, when choosing peppers, it is also very particular. You must choose peppers with heavy spicy taste and fragrance to make them taste good.
Therefore, it is necessary to choose two kinds of dried hot pepper noodles with strong flavor, namely, two kinds of hot peppers are indispensable, and the red and bright hot peppers of two kinds of hot peppers are full of fragrance, and the hot peppers are full of spicy taste. Pepper must choose red pepper noodles, hemp fragrance is enough. The flavors of the three spices are indispensable to each other, which enhances the spicy flavor of sausage by 1 time. Without one of the spices, the taste will be greatly reduced.
Spicy sausage is a kind of enema variety in Sichuan, which is different from other sausages in color, fragrance, taste and shape. When eating, it is spicy, salty and sweet, slightly numb, which can stimulate appetite and has a good flavor. Spicy sausage refers to spicy sausage produced in Sichuan. Its spicy sausage is smoked with cypress branches and fruit trees, and the ratio of lean meat to fat meat in each stage is strictly controlled at 6/4. It is made with pig's front meat, with exquisite ingredients and strict control of smoking and baking temperature and humidity. It tastes rich and unique, spicy and unique, which makes it memorable. It is a good product in daily life and festivals.