The practice of stone snails
A potato fried stone snails
Ingredients: stone snails, potatoes, seasonings, sour bamboo shoots, dried red chili peppers, garlic, ginger, mint leaves, salt, oil, soya sauce, soy sauce, oyster sauce, chicken essence.
Practice:
1, the garlic, ginger, sour bamboo shoots shredded, mint leaves, dried red chili washed and spare; potatoes washed with the skin of the whole boiled, cooled and peeled and cut into thick pieces spare.
2, wash the stone snail, and then use a vise to remove the tail, into the pot put two small spoons of salt fried until dry water. Pan red oil, and then into the ginger and dry red chili oil burst 30 seconds
3, into the sour bamboo shoots, seasonings, soy sauce, oyster sauce, stone snails, salt stir fry for 3 minutes, pour two small bowls of water, cover the pot with a lid on medium heat commend 10 minutes.
4, and then put the potatoes, soy sauce three to four spoons stir-fry until uniform, cover the lid of the pot on medium heat commend 10 minutes.
5, and finally into the garlic, mint leaves, chicken flavor, stir fry for 1 minute to start.
Second, spicy snails
Ingredients: snails, seasonings, vegetable oil, refined salt, ginger, dry red pepper, sesame oil, PI County soybean paste.
Practice:
1, the snail with water to wash off the mud and dirt, surface stains or moss snails with gauze or into a snakeskin bag, and then rubbed a few times can be removed from the surface of the snail is more stubborn spoils.
2, the snail washed clean and poured into a basin of clean water, drop a little sesame oil, refined salt to raise two days to let it spit out the belly of the spoils. Dry red chili peppers after tipping poured into a pot of water, boiled and soaked in the pot for 1 hour.
3, the soaked red pepper with garlic mortar carefully pounded into chili sauce, garlic cut into small grains, ginger shredded spare. Put water in the pot, water boiling into the snails blanch and fish out, when the oil is hot into the ginger shredded burst incense.
4, pour into the pounded chili sauce stir fry, put a tablespoon of Pixian red oil bean paste stir fry.
5, pour into the water control of the snails stir fry on high heat, pour into the snails did not exceed the water, high heat boil after changing to low heat to cook until the soup thick. Pour in the chopped garlic, stir fry evenly.
Stone snail how to fry delicious
First, put oil in the water to let the stone snail spit sand;
Second, cleaning stone snail with salt water can maximize the removal of bacteria on the surface of the snail;
Third, add beer stewing, and the general water is not the same as the beer can make the snail meat is more tender flavor, friends over to eat geeks frying snails said not roadside stalls also! The first thing you need to do is to get your hands on some of the best food in the world.
How to deal with stone snail
Step 1, stone snail spit sand, buy back the stone snail or their own pond touch stone snail do not eat the same day, put into the water and then add a little oil in the water, put in a cool place to raise 12 hours or so, if it is the middle of the summer remember to change the water. Doing so will spit out the sand that the stone snail has eaten. At this time also pay attention to observation, if there is floating will not open the mouth to spit out the sand it is necessary to pick it out because these are basically dead, if you put into the pot to fry that would be a bad pot of snails.
Step 2, remove the tail, here if the ingredients are bought without removing the tail, their own touch will have to work a little harder, here geeks tell you to find a board with a V-shaped mouth or iron plate, put the tail of the snail and then use the back of the knife to chop on it, of course, if you do not have it with a vise slow clip.
Step 3, cleaning stone snail, because the environment of stone snail growth, especially the wild surface will inevitably have some algae plants or parasitic bacteria and so on. Use salt water to repeatedly scrub a few times, there are stubborn algae plants should be scraped with a knife.
Snail notes
1, in the purchase of stone snails and snails to check the snail mouth, fresh snails even if the snail meat exposed surface will be twisted state, gently touched the tip will shrink back. If the conch meat out of the conch shell and reveal a small tip of a motionless, said the conch is dead, we must not eat.
2, because of the snails in the river, paddy fields, snail meat may be contaminated by the environment, so eat stone snails and snails should be boiled for more than half an hour, in order to prevent the infection of germs and parasites. In the burning of stone snails and snails should be high temperature and put more ginger and garlic and other spicy flavor condiments to offset its odor and coolness.