Tomatoes are a very common vegetable and can actually be eaten as a fruit. When I was a kid, I lived in the countryside and rarely bought fruits to eat, so I basically just ate whatever grew in the vegetable patch. Tomatoes ripe directly after picking down, cleaned to eat, home-grown tomatoes eat taste sweet and sour, especially appetizing. In addition, tomatoes can also be fried, made into tomato sauce, are very popular.

Today's recommendation is ketchup, usually we eat french fries outside with ketchup, not as good as their own ketchup at home, so that fried vegetables can be used as a sauce, can also be used to coat the toast to eat, the taste is not worse than the outside of the texture of the sale.

As for the practice of ketchup is easy to learn, no imagined complexity, as long as you learn how to do it, want to eat at any time to do, very simple. Homemade ketchup, nutritious and delicious without additives, better than the taste of buying outside.

Dish name Homemade Tomato Sauce

The ingredients tomatoes, sugar, lemon juice, etc.

Making Steps

1, in the tomato sauce before you do the dishes and ingredients ready, the main material is the ingredients mentioned, it is easy to buy all. Tomatoes are of course also to pick fresh to buy, so that the tomato moisture is more sufficient to eat the taste is also more sweet and sour. To make a small amount of tomato sauce, prepare a few tomatoes, here prepared four tomatoes.

2, tomatoes and then rinse clean, after washing the tomatoes and then cut into pieces, try to cut a little smaller pieces, so that the tomatoes out of the texture more delicate.

3, here is the use of wall-breaking machine to beat the tomatoes, so it is also necessary to learn in advance the use of wall-breaking machine. Wash and cut the tomato dices in the wall-breaker mixing cup, wait until the tomato pieces added, but also directly to the lid. Next is to press the stirring cup on top of the main body of the wall-breaker, and finally is to select the appropriate function to beat the tomatoes.

4, hit the good tomato juice is very fine and smooth, even if the tomatoes are not peeled can be hit very fine, of course, if you want to peel can also. The first thing you need to do is to use boiling water to scald the tomatoes, so that they will be better peeled.

5, wait until the tomato juice after playing well, but also to cook, but do not use ordinary pot to cook, it is best to prepare to use a non-stick pan to cook. Pour the beaten tomato juice in a non-stick pan, so that when cooking is not easy to cook the paste, in addition to ceramic pots can also be used, but do not use the iron pot. Pour in the tomato sauce and cook it directly on high heat, wait until it boils on high heat, then use medium-low heat.

6, to use medium-low heat to slowly simmer, but to simmer while stirring, to prevent the tomato juice to simmer. Wait until the tomato juice to thicken, add the right amount of sugar, until the sugar is added, but also constantly with a spatula to stir, which can also prevent the paste.

7, wait until the tomato juice are simmering thick, squeeze a few drops of lemon juice into it, continue to cook for about three or four minutes, simmering can be turned off after the fire, can be sealed in the refrigerator to save, as soon as possible to eat, to prevent it from deteriorating.

Cooking tips

1, if the addition of icing sugar, then in the tomato juice poured into the non-stick pan when the icing sugar should be added, in addition to the use of maltose can also be.

2, add a few drops of lemon juice, which can play the role of antioxidant, can extend the shelf life.

3, because this is homemade ketchup, no preservatives added, so eat it as soon as possible.