How to cook Sago Dew is as follows:

Preparation materials: 200 grams of sago; 2000 grams of water.

Practice:

1, Take out the prepared sago standby.

2, water boiled into the sago, sago edges become transparent when easy to stick to the pot, stirring.

3, the middle of a little white when you can turn off the heat, simmer to open the sheng up no white spots.

4, simmering good sago fish out and rinse the sticky, pour into the ice water to soak 10-15 minutes after taking out the sago can be.