Goose meat is low in fat, high in unsaturated fatty acids, protein content is higher than duck, chicken, beef and pork, lysine content is 30% higher than chicken, gas and fluid insufficient market thirst, gas, fatigue, loss of appetite can be consumed regularly. Goose meat taste sweet and flat, tender and fluffy, fragrant and not greasy, there is a complementary yin and beneficial effect of gas, warming the stomach to produce the effect of the winter, gas and yin insufficient people dietary supplements can be eaten more goose meat.
Goose meat with a number of taboos, do you know goose meat can not eat with what? The following is an introduction to what you can not eat with goose meat, eat goose meat should remember to avoid these taboos Oh!
Goose meat can not eat with what?
1, goose + eggs: injury
Many people table always less than an egg of food, eggs not only contain a lot of high protein and minerals, but also is a beauty skin care a big holy grail. But you know what, eggs can not eat with rabbit, goose and other meat. Goose meat and eggs are incompatible with each other, and eating together will hurt your energy. So for the sake of health, don't eat eggs after eating goose meat.
2, goose + duck pear: injury to the kidneys
Duck pear sugar is low, sweet and refreshing, after eating greasy things, want to eat some fruit to solve greasy, choose it right. But there is one thing is the exception, that is goose meat. Goose meat and duck pear can not be eaten together, eating together to produce adverse biochemical reactions, injury to the kidneys.
3, goose + tea: abdominal pain
Tea and goose meat with food, goose meat in the rich protein and iron and tea in the tannins will be formed in the material is not easy to digest and absorb, may trigger nausea, vomiting, abdominal pain.
4, goose + persimmon: serious death
Persimmon and goose at the same time eating food poisoning, serious death will lead to the human body, mung bean decoction can alleviate the symptoms. If the symptoms are very serious then you need to seek medical attention.
5, goose meat + Cephalotaxus: raw broken wind
Cephalotaxus and goose are incompatible, according to the "Compendium of Materia Medica" said: "Cephalotaxus hot, with goose meat eating raw broken wind." As the Cephalotaxus oil contains a variety of aldehydes alcohols (such as nut aldehyde, nut alcohols, Cephalotaxus aldehyde and new Cephalotaxus alcohols, etc.), cooked and eaten together, these components may be reacted with some of the components of the goose meat, resulting in compounds that are not conducive to human health.
Goose eating method
Goose meat is tender and fluffy, fragrant and not greasy, to simmering soup mostly, but also can be smoked, steamed, baked, roasted, burned, soy sauce, bad and so on. Among them, goose stewed radish, goose stewed winter melon, etc., are "winter yin" good dishes.
Buy goose meat, do not pick the surface of the meat and skin is dry, or more water, fat fluffy meat, you should choose the skin is dry, white or yellowish and light red goose meat. Goose meat should be cut against the grain, otherwise it will not chew well. If the goose meat comes with a lot of oil, excise a little, especially if you like light flavors.
Goose meat spoils easily, so put it in the refrigerator immediately after purchase. If you can't eat it all at once, it's best to cook and store the rest of the goose meat instead of keeping it raw.
Lastly remind, warmth within the person, skin sores, pruritus, chronic disease people avoid eating goose meat. These friends must not disregard their health for the deliciousness of goose meat!