≮cuisine Ingredients ≯

200 grams of shrimp, 50 grams of cashew nuts, 1,000 grams of oil (about 100 grams of oil), 25 grams of cooking wine, 15 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate (MSG), 30 grams of eggs, 25 grams of starch, 2 grams of green onion, garlic, ginger, 10 grams of sesame oil, a little soup.

≮ Food Practice ≯

1, the prawns clean, peel out the shrimp, pick off the shrimp line. Shrimp in the egg white, flour, salt, flour (depending on the situation, the meat is more tender does not need to be on the food powder) on

pulp into the warm oil and slide out;

2, cashews into the warm oil and fry out into the apricot-yellow color and standby. Cucumber, carrots into the shape of cashew blanched and ready to use;

3, add the appropriate amount of oil in the pot, add diced green onions, ginger rice, garlic stir-fry flavor, add slippery shrimp, blanched carrots and stir-fry evenly. Then add cooking wine, salt, MSG

Specialty, soup heating mature;

4, hooked into the thickening into a tight juice gravy, add boiled and fried cashews, dripping pepper oil out of the pot that is good.

≮Food Characteristics≯

Clear juice, shrimp tender cashew nuts crisp.

≮Note ≯

1. Shrimp pink and white smooth tender, cashew nuts apricot yellow crisp, shrimp full of bright colors.

2. If the shrimp is older, you can put some food powder into it, and vice versa.

3. cashews using warm oil pot boil frying effect is better, another cashews stored for a long time, poor color can be first into the hot water soak for a while in the frying, so that the color of the frying

can be.

≮Naming Methods≯

The name of the ingredients used in the dish is combined with the naming method.

≮Serving Techniques≯

This dish after the form of small dishes, color pink and white apricot yellow, it is appropriate to use pure white round plate to do as a container, and then to take some simple around the edge of the can be. (The color matching of the surrounding

edge can adopt the technique of color diversity).

≮Gourmet Knowledge≯

Cashews belong to the lacquer tree family of cashew tree plants, there are 檟 such as the tree, the western cashew tree, chicken cashews and other kinds. Native to Central and South America, later introduced to East Africa and India, is abundant in the local low altitude areas along the

Sea. Their fruits are nuts. Cashew kernel is the world's "four big dry nuts" (cashew nuts, sweet almonds, walnuts, hazelnut kernel) one. Cashew nuts because of its fruit

pear without a nucleus, like a nucleus-like cashew nuts attached to the lower end of the fruit pear and named, cashews can be said to be the whole body is a treasure, the fruit pear can be eaten as fruit; nutrient-rich, made of dried fruits marketed

all over the world; bark, roots, resin can be used as medicine; trunk is the production of packing boxes and shipbuilding of rare quality materials.

Cashew nuts in the fat composition is mainly unsaturated fatty acids, has a very good role in softening blood vessels, the protection of blood vessels, prevention and treatment of cardiovascular disease is very beneficial. It is rich in

oil, can be laxative, and has a good emollient beauty effect, can be at the level of aging. Regular consumption of cashews has a strong body, improve the body's ability to resist disease, enhance sexual

lust, so that the role of weight gain.

It should not be stored for a long time. There is "oil haram" flavor of cashew nuts should not be eaten. Because cashews are rich in oil, it is not suitable for people with severe bile dysfunction. Cashews are high in calories, easy to eat

Cause fat. Some people are allergic to cashews (especially spoiled cashews), so be aware of this