Practice:
1, prepare ingredients.
2. Remove the scales and gills of the yellow croaker, remove the internal organs, wash and wipe off the water on the surface of the fish, so as not to spill oil when frying.
3. Cut a few knives on both sides of the fish with a knife to facilitate the taste.
4. Cut the onion, shred the ginger, slice the garlic and cut the parsley.
5. Add oil to the pan and heat it to 70% heat. Add the yellow croaker and fry it until the two sides of the fish are stiff and golden yellow. When frying the fish, turn the pan properly, fry the head and tail in place and take it out for later use.
6, add chopped green onion, shredded ginger, garlic slices, pepper, stir fry, stir fry the fragrance of seasoning.
7. Add the fried yellow croaker, pour in cooking wine and rice vinegar, pour in hot water to half the water level of the fish, add braised soy sauce and soy sauce, sugar and salt, bring to a boil with high fire, turn to low fire to make it tasty, and turn the fish over once.
8. When there is a little soup left, turn off the fire, remove the yellow croaker, pour the remaining juice on the yellow croaker, and sprinkle with parsley.
matters need attention
After the fish is cleaned up, try not to have water on the fish. Absorb the water with a clean towel. Water is fragile and easy to spill oil. When frying fish, put a little more oil and fry it for a long time, so that the fish is not fragile when it is cooked, and it is easy to break when it is light. When it is cooked for flavor, it is easy to break when it is cooked with a small fire.