Southerners usually eat moon cakes with a knife, while northerners eat moon cakes more rudely than southerners. Northerners usually break them or eat them directly.

Southerners say that moon cakes are generally sweet and greasy. If you eat them directly, you will be "fat every holiday 10 kg". Only when you cut them open can you taste all the moon cakes without getting fat.

When northerners eat moon cakes, why do they say that there are useless cake forks in the moon cake box? It's just a moon cake. Do you need it to be so delicate? Wouldn't it be better to eat half of it in one bite?

Extended data

First, the representative of southern moon cakes?

1, delicate and lovely-"Soviet-style" moon cake pie?

Su-style moon cakes also bear the unique temperament of Jiangnan people, just like Suzhou people in the impression. The appearance of Su-style moon cakes is made of wheat flour, soft sugar, caramel and lard, and the stuffing is mainly fresh meat. The shape of moon cakes is clear and angular, and the color is even. The skin is as thin as paper, sweet but not greasy, and crisp and fragrant, which is a clear stream in the moon cake gang. ?

2, salty and sweet-"Cantonese" moon cake pie?

For Guangzhou people who are seeking novelty and novelty in their diet, making moon cakes will be different, and the fillings will naturally be varied. Sweet and salty are different, and there are many kinds. The crust of Cantonese-style moon cakes is brownish red and shiny, and there are clear and concave patterns. With the mixing of different foods, the taste buds are stimulated and delicious as never before, and moon cakes can also become delicious food on the tip of the tongue. ?

Second, the northern moon cakes?

1, round and thick in appearance, soft in heart-"Beijing-style" moon cake pie?

For northerners who are crude and refined, they will never lose the ingenuity of southerners in making moon cakes, and they also make Beijing-style moon cakes with exquisite appearance and thin and soft skin. Its main characteristics are moderate sweetness and the ratio of skin to stuffing, heavy use of sesame oil, sweet taste and crisp taste.

2, classical elegance, mellow fragrance-"Jin style" moon cake pie?

Jin-style moon cake is a kind of moon cake represented by the production technology in Shanxi. The ingredients are mainly oil, sugar and eggs, which are processed by stuffing, molding and baking. Jin-style moon cakes are simple in shape, pure in taste, crisp and refreshing, sweet but not greasy, and are famous for their taste characteristics of "crisp, smooth, sweet and mellow".