Lamb and carrots can be stewed together.

The basic effect of green radish and white radish is the same, both are cool in nature, can eliminate food, gas and phlegm, etc., but the green radish exterior and interior is green, and the water content will be more than the white radish, the raw taste is more crisp than the soup, but the green radish can be used to stir-fry vegetables and soup.

Additionally, green carrots are green and contain vitamin C and dietary fiber, so they also have a good effect on clearing heat and liver.

The green radish mixed with lamb stew can reduce the dryness and heat of the lamb and the internal fire, but also make the lamb soup more fresh and delicious and not greasy.