1, the first pig skin wash clean, and then into the water to boil soft can be.

2, take out the pig skin to the top of the remaining fat with a knife to scrape off, pig hair with tweezers to remove clean.

3, and then scrape the clean pork skin cut into thin strips, into the pork skin not more than two fingers in the water again to cook, high heat boil, small fire slow cooking for about 1 hour.

4, cook until the soup thick off the fire, add salt and mix well.

5, pour into the plastic box with a lid, put in the refrigerator overnight can be molded

6, take out the molded jelly, sliced and add vinegar, shredded green onions, shredded ginger, etc., seasoning according to their own taste modulation.

Pork rind, also known as pig skin, is the skin of the pig family of animals, rich in protein, carbohydrates, collagen. Pork rinds are commonly eaten, but as medicine, they have also been documented. East Han Zhang Zhongjing "typhoid" in the pig skin soup, is to pig skin as the main medicine. Pig skin soup, treatment of Shaoyin disease discharges, sore throat, chest fullness, heartburn: pig skin 1 catty, with a bucket of water, boiled to take five liters, remove the dregs, add a liter of white honey, white powder five. The first time I saw it, I was able to get it, and I was able to get it, and I was able to get it, and I was able to get it.