Ingredients: water gluten, sesame, salt, soy sauce, Chili oil, ginger juice, pepper, sesame oil, cooking wine, vegetable oil and red yeast.

Exercise:

1. First, steam the water gluten in a cage, take it out, compact it, cool it, cut it into thick slices, add Redmi juice, mix well and color it.

2. Wash sesame seeds, fry them into sesame powder, soak them in warm water for a while, take out pepper and leave pepper water.

3. Put the pot on the fire, add vegetable oil, and when the oil temperature rises to 70%, put the blank into the pot, fry until it floats, and take it out for later use.

4. Take another pot, add the beef blank, and add 500 ml of fresh soup, salt, soy sauce and ginger juice. Put the pepper in water and simmer until the blank becomes soft, then taste and collect the juice.

5. Add sesame powder, red pepper oil, cooking wine and sesame oil.

Grilled fish head in casserole

Ingredients: fish head 1 piece (about 750g), fresh ginger 35g, garlic 80g, dried onion 50g, onion segment 60g, two nine-story towers. 25g of XO sauce, 20g of carved wine 15g, 20g of salt, 50g of flour, 2g of monosodium glutamate 10g, 2g of pepper, 20g of salad oil and 50g of olive oil.

Making:

1. Cut the fish head into strips about 6 cm long, and add 25 grams of dried onion, 20 grams of fresh ginger, salt, monosodium glutamate and pepper to taste. Stir the fish and flour evenly and fry in a pan until golden brown.

2. Heat the casserole, add olive oil, add fresh Alpinia officinarum 15g, garlic seed and dried onion 25g, stir-fry until fragrant, then put the fried fish pieces neatly on the fried bottom material, add the remaining raw materials into the fish pieces, cover them with low fire and stew for 3 minutes.

stir-fried shrimps

Ingredients: white shrimp 300g, ginger, broth, salt, chicken essence, cooking wine, pepper, starch, egg white and sugar.

Exercise:

1. Wash and drain the shrimp, wrap it in clean cloth and squeeze it for a while, add salt, chicken essence, pepper, marinate the cooking wine with egg white, eat powder and bake powder for sizing.

2. Use salt, monosodium glutamate, cooking wine, pepper, broth, sugar and a little water starch to make a sauce.

3. Heat the pot and inject oil. When the oil temperature rises and the shrimp slips, pour it into the colander to control the oil.

4. Burn the original pot, stir-fry Jiang Mo, thicken the sauce and serve.

Sauté ed shrimp with scallion.

Ingredients: 300 grams of shrimp, 50 grams of onion, monosodium glutamate, sugar, cooking wine, salt, shredded ginger and dried Chili.

Exercise:

1. Wash shrimps; Cut the onion into small pieces

2. Add base oil to the pot, add shredded ginger, stir-fry dried peppers, and stir-fry shrimps.

3. Then add cooking wine, sugar, salt and monosodium glutamate in turn, stir-fry until the river shrimp turns red, add onion and stir-fry evenly, and then take it out of the pot and put it on the plate.

Fried pork slices with green pepper

Ingredients: 20g pork belly, two green peppers, decorated with peppers and purple onions. Very delicious. Pepper noodles Braised soy sauce. Millet pepper, onion, ginger and garlic.

Exercise:

1. Cut the meat into pieces, put it into a bowl, pour it into the bowl, stir it evenly, and let it stand for 10 minute; Cut the onion, ginger, garlic and millet pepper into small pieces, and cut the onion wide.

2. Put the oil in the pot. When the oil is hot, add the meat and stir fry. Add onion, ginger and garlic at the same time. When the meat is cooked, add braised soy sauce and serve.

3. Clean the pan, add a little oil, add three peppers, onions and millet peppers and stir fry, add a little pepper and salt noodles, and add the meat slices and stir fry together. When the fragrance overflows, the green pepper will feel like tiger skin.