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Tips for home cooking of hawthorn sauce
Ingredients: Hawthorn.

Accessories: appropriate amount of sugar

1, the first step is to wash the hawthorn and remove the core. As shown in the figure below.

2. The second step is to cook the hawthorn. As shown in the figure below.

3. The third step is to beat it with a cooking machine until it is delicate. As shown in the figure below.

4. The fourth step is to pour it into the pot and fry it with white sugar. As shown in the figure below.

5. The fifth step is to stir-fry until thick. As shown in the figure below.

6, the sixth step is appetizing, sweet and sour. As shown in the figure below.