Recipe calories: 7 (kcal)

Main ingredient

Lettuce 1

Methods/Steps

1

Prepare the lettuce to be used.

2

Remove the leaves from the end of the lettuce first.

3

Use a knife to cut a small incision into the root as shown.

4

Tear the small cut along the end with your hands.

5

When it's all torn, if the skin feels a bit hard, use a paring knife to peel off a bit more of the root.

6

The final presentation is the complete peeled lettuce.

Ingredients

Recipe calories: 7 (kcal)

Main ingredient

Lettuce 1

Methods/Steps

1

Preparation of lettuce to be used.

2

Remove the leaves from the end of the lettuce first.

3

Use a knife to cut a small incision into the root as shown.

4

Tear the small cut along the end with your hands.

5

When it's all torn, if the skin feels a bit hard, use a paring knife to peel off a bit more of the root.

6

The final presentation is the complete peeled lettuce.