2, fennel stuffed dumplings how to adjust the filling.

3, do fennel dumplings fennel with no blanching.

4, how to make dumplings with cumin.

1. No need.

2. Fennel contains a component of aniseed oil, which has a special fragrant and spicy odor, and if you blanch it when you make the filling, you will lose this unique flavor.

3. But try to chop the fennel a little bit more and put more oil to prevent the fennel from getting watery.

4. Fennel dumplings efficacy and function: gas and pain: fennel contains fennel oil content, which can stimulate the gastrointestinal neurovascular, but also relax the gastrointestinal smooth muscle, to help eliminate the accumulation of gas in the stomach, and play the role of stomach, gas, pain, can help to relieve stomach spasms, reduce stomach pain.

5. Promote digestion: the fennel oil component of fennel dumplings has a pungent odor and can help promote the secretion of digestive juices, which enhances appetite, promotes digestion, and relieves greasiness.