The method of soaking the fried ring skin is to rinse the dry skin belly and soak it in warm water for about 1 to 3 days. During the soaking period, clean warm water should be used several times to prevent deterioration. , until the belly is soaked to the point where it can be easily penetrated with chopsticks. Xiangpi is made from sun-dried pork skin and then fried in lard. The production process is very simple. It can be made into soup or dishes and has a good taste. Chaoshan's "fried pork skin" is actually ring skin, and the locals also call this food "pork skin".

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