1. Ingredients: 7 peeled cattle (fish), 5g of salt, 3 slices of salt, a spoonful of raw water chestnut powder, a piece of ginger and 1ml of oil.

2. processing peeled beef fish: washing and air drying.

3. Shred ginger and a little salt, and marinate the cleaned peeled beef fish for 15-3 minutes.

4. Marinated fish is covered with horseshoe powder.

5. Do not touch the pan, start the oil pan, heat the oil, and put the fish in the pan. Golden on both sides, then pan.