1, mutton after washing, add some accessories

Now there are a lot of people at home when the stewed mutton is not put into some accessories, will always think that this stewed after the mutton soup will be particularly pure, but this stewed after the mutton soup will have a very big stink, so it is best to say that when the stewed mutton is put into some white carrots and carrots, which can also be Absorb some of the lamb in the stink, so that we stewed after the lamb soup drink up more refreshing.

2, lamb soup do not always blanch, blanching is easy to lose nutrients

Stewing lamb soup, do not always blanch, blanching is easy to lose nutrients, and lamb is easy to lock in the lamb inside the stink. So the easiest way is to soak the mutton in warm water for 2 hours, and the stink of the mutton will disappear automatically with the soaking of the water.

3, lamb soup do not directly stew, stew before the lamb pinch.

Many people are clean lamb directly after stew, in fact, in the stew of lamb soup must not be directly, lamb in the stew before the best lamb pinch, so that you can make the lamb eat up more tender, taste better to eat incense, but also to solve the greasy.

Join the Chenpi stew when it should be noted that the Chenpi boiled soft need to be immediately fished out, and then add a new Chenpi, so do 3 times can be.

Expanded Information

Selection Methods

1, meat skin

When we are selecting mutton, first look at the meat skin of the mutton, if there is a reddish color on the top of the meat skin of the mutton, then it means that this kind of meat meat is not good, and it is not recommended to buy. If you see the meat skin above the neat, no red spots, this kind of can be the next step to observe.

2, color

Fresh lamb color is very refreshing bright red, look very shiny; lamb fat is white or yellowish. The quality is not good, not fresh lamb meat color is usually dark red or color is very dull, a look is not the normal color. If you see the color of lamb white, this also do not buy, this is generally watered down lamb, watered down lamb eat no nutrition.

3, touch

Fresh lamb is very flexible, when you gently press the lamb with your hand, if the lamb can quickly return to its original state, this is fresh lamb, if the recovery speed is slow or will not recover, this is not fresh lamb, do not buy this.