The crescent bone refers to a piece of crescent-shaped soft tissue in the animal's front leg where the sandwich meat is connected to the fan bone, which is connected to the cylinder bone, the fan bone, with a thin layer of lean meat on it, the bone is a white brittle bone, which can be used for the whole roast, stew, and chopped up small and then used as a small dish for wine.

This piece of brittle bone it contains a lot of collagen and calcium substances, nutritional value is particularly high, and a very small piece, particularly tasty, after eating have a kind of aftertaste feeling, so a lot of butchers generally do not sell, but stay to eat their own. Others like to eat when barbecuing, just like the bone and meat, grilled and eat is also particularly delicious, bite the feeling of crispy bones, delicious, or can also be fried with shredded green onions.