What's the best flour for pizza?

The most suitable flour for pizza is high gluten flour, which has high gluten content and can provide enough elasticity to make pizza dough more chewy and delicious. In addition, high-gluten flour has good extensibility, which can better keep the shape of pizza, make pizza thinner and chewy, and has good humidity control ability, which can better keep the humidity of pizza and make pizza more crisp. Therefore, high gluten flour is the best choice for making pizza.