A, cold one of the sea cabbage

Main ingredients: dried wakame 10 grams

Seasoning: 10 grams of garlic, a few slices of chili pepper, a little cilantro, 10 grams of soya sauce, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of sugar, 5 grams of pepper, 10 grams of vinegar, 10 grams of sesame oil

Practice

1, will be sea cabbage belt in warm water for 5 minutes;

2, the sea cabbage pieces fished out, over cold boiled water;

3, garlic pounded into garlic puree;

4, the sea cabbage belt into a large bowl, add garlic puree and seasoning mix well on the plate, sprinkle a little minced garlic can be.

Two, cold sea cabbage two

Practice:

1. sea cabbage washed into the pot of boiling water blanched, fish out and cut section.

2. mung bean sprouts pinch off the root, carrots peeled and shredded, garlic minced, dried chili peppers cut into segments.

3. Mung beans and carrots were put into the boiling water with a little salt and scalded.

4. Sea cabbage, shredded carrots, mung bean sprouts into cool water to cool.

5. Add oil to the pan on the fire and turn off the heat; lower the oil temperature and add dried chili pepper.

6. Put the ingredients into a container, season with salt, chicken powder, 1 spoon of soy sauce, 2 spoons of balsamic vinegar, minced garlic, white sesame seeds, drizzle with chili oil.

7. Stir well and marinate to taste.

I hope it is useful to you, hope to adopt~