Pork intestines, ginger, aniseed, mace, sugar, dried chili peppers, garlic, soy sauce, salt, soybean paste, garlic

Practice

1, after cleaning the colon, cut with scissors into 2 centimeters above and below the segment, the pot put a few pieces of ginger, an aniseed, a small handful of mace, blanch again with boiling water to get rid of the taste, the pot boiled for 5 minutes to fish up, throw away the water! ;

2, the pot boiled, the fire sugar sugar color, put into the colon, ginger, dried chili peppers, garlic, soy sauce, salt, oil consumption stir-fry, add two cups of water, cover the colon simmering. About 30 minutes. At this time to start the pot of the colon has long been able to eat;

3, once again the frying pan to put a small amount of oil to boil, put a spoonful of bean paste stir-fry, and then put into the colon, add garlic pieces, red chili pepper pieces quickly stir-fry to start the pot.

Style 2

Raw materials

Main ingredients: 200 grams of raw pork sausage, 10 grams of dongzhu, 10 grams of ginger, 10 grams of green onion, 10 grams of garlic.

Seasoning: 30 grams of cooking oil, 10 grams of salt, 8 grams of chicken essence, 3 grams of sugar, 10 grams of soy sauce king, 5 grams of salad oil, a small amount of white pepper, 20 grams of wet water starch, 50 grams of white soup.

Style

1, pork intestines cleaned and cut into strips, Dong Ru cut into strips, raw ginger cut into slices, scallions cut into strips, garlic cut off the two head.

2, rice pot oil, put in the ginger, garlic, Rouge, intestines burst pot until the water is dry.

3, add white soup, add salt, chicken essence, sugar, soy sauce king, white pepper until the juice is thick, thickened with water starch water starch thickening, drizzle salad oil can be.